Blueberries and Peaches in Mint Sauce
4   peaches; peeled, halved, pitted and sliced  
1/2 pint    blueberries; picked over, rinsed and drained  
3 Tbs    lemon juice  
1/4 cup    loosely packed fresh mint leafs, chopped  
4 tsp    sugar  
1 Combine peaches and blueberries in a serving bowl.
2 In a blender, blend the lemon juice, mint, and sugar. Pour the sauce over the fruit, toss gently, cover the bowl, and chill before serving.
Servings: 4
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