Cajun Chicken Over Fettuccine
12 oz    fettuccine  
12 oz    skinless boneless chicken breast, cut into 2 "strips  
Spice mixture  
1/2 tsp    cayenne  
1 3/4 tsp    onion powder  
1 1/4 tsp    garlic powder  
1 tsp    paprika  
1 tsp    dried basil  
3/4 tsp    dried oregano  
2 1/2 Tbs    unseasoned bread crumbs  
2 tsp    vegetable oil  
1 tsp    garlic, crushed  
3/4 cup    onions, chopped  
3/4 cup    green pepper, chopped  
1   28 oz. can tomatoes, crushed  
1 1/2 tsp    dried basil  
1 Tbs    dried oregano  
1/8 Tbs    cayenne  
1 Cook pasta, drain and place in serving bowl.
2 Mix all spices in a small bowl. Coat chicken pieces with the mixture.
3 In a medium skillet sprayed with vegetable oil, saute chicken on medium heat until no longer pink, about 4 minutes. Add to the pasta.
4 To make the sauce: in the same skillet, heat the oil; saute the garlic, onions, and green peppers until tender, about 5 minutes. Add remaining ingredients and simmer for 20-25 minutes.
5 Pour over pasta to serve.
Servings: 4
Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc.