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1 |
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12 inch pizza crust, unbaked |
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1 cup |
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pizza sauce |
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2/3 cup |
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shredded mozzarella cheese |
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6 oz |
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Canadian bacon, cut in bits |
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1/2 cup |
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thinly sliced fresh mushrooms |
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1 |
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small green or red bell pepper, cut in rings |
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1/2 tsp |
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crushed dried oregano |
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1/2 tsp |
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crushed dried basil |
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crushed red pepper flakes |
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1 |
Preheat oven to 450°. Place the unbaked pizza crust on an ungreased nonstick pizza pan. Spread the pizza sauce over the crust, leaving a 1-inch border around the rim. |
2 |
Sprinkle with half of the cheese. |
3 |
Arrange the Canadian bacon on top of the cheese, covering evenly. |
4 |
Top with mushroom slices and bell pepper rings. (Optionally, first lightly saute pepper rings, then mushrooms.) |
5 |
Sprinkle evenly with oregano, basil, and red pepper flakes. |
6 |
Top with remaining cheese. Bake for 13 to 15 minutes |
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Servings: 4 |
| Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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