Caribbean Beans and Rice
1/2 cup    onion, chopped  
1/2 cup    red or green bell peppers, chopped  
1 tsp    garlic, minced  
1   small jalapeno pepper, minced  
1 1/4 tsp    dried thyme  
1/4 tsp    ground allspice  
1 Tbs    vegetable oil  
1   14 1/2 oz. c chicken broth  
2   15 oz. can red or black beans, rinsed and drained  
2 cups    sweet potatoes, peeled & cubed 1/2"  
3 Tbs    lime juice  
3 cups    cooked rice, warm  
1 Saute onions, sweet and hot peppers, garlic, thyme and allspice in oil in a medium saucepan, 3-4 minutes.
2 Add broth, beans and sweet potatoes. Bring to a boil, reduce heat, and simmer, uncovered, until sweet potatoes are tender, about 20(?) minutes.
3 Stir in lime juice and serve over rice.
Servings: 4
Ready in: 30 minutes
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