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| This is a traditional Italian use of the first pressing of olive oil. It has a strong, raw garlic taste, and is very easy to make. Use a good olive oil, such as Goya. |
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| 1 clove |
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garlic, peeled |
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Italian or semolina bread |
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extra virgin olive oil |
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| 1 |
Slice bread and toast. |
| 2 |
Slide garlic glove onto a fork in the long direction. Rub garlic onto toasted bread to taste. |
| 3 |
Brush on olive oil. |
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| Servings: 2 |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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