Hawaiian Bean Salad
1/4 cup    lime juice (2 limes)  
2 Tbs    orange juice  
1   cans dark red kidney beans, (15 ounce) drained and rinsed  
1   can black beans, (15 ounce) drained and rinsed  
2 Tbs    extra-virgin olive oil  
1   garlic clove, minced  
1   red bell pepper, diced  
1 cup    crushed pineapple, drained  
1   small green chili pepper, chopped  
2   scallions, diced  
1/2 tsp    allspice  
1 Tbs    chopped mint  
  Salt and pepper to taste  
Combine juices, oil and garlic in a medium bowl. Toss in the beans. Add remaining ingredients and let stand at room temperature for 30 minutes. Serve immediately or refrigerate.
Servings: 4
 Recipe Source

Recipe provided by Nestlé Carnation.

Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc.