Mediterranean Pasta Salad
8 oz    Penne pasta, uncooked  
1 cup    cucumber, unpeeled, quartered, and sliced  
1/3 cup    ripe olives, chopped  
1   7 oz. jar roasted red pepper, drained and sliced, OR  
1 cup    sweet red pepper, sliced  
3 oz    feta cheese, crumbled  
1/2 cup    green onions, 1/2  
1/2 cup    Italian salad dressing (perhaps Lite)  
3 Tbs    lemon juice  
1 tsp    dried oregano  
1/4 tsp    ground cinnamon  
1 Cook pasta per package directions. Rinse with cold water to cool quickly. Add remaining salad ingredients.
2 Whisk together dressing ingredients, add to salad, and toss. Refrigerate until served.
Servings: 4
Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc.