Peppered Pumpkin and Potatoes Ragout
1 Tbs    olive oil  
1/2 cup    onion, chopped  
2   cloves garlic, minced  
2 cups    fresh pumpkin, cubed  
1 1/2 cups    potato, unpeeled and cubed  
1/2 tsp    salt  
1/2 tsp    freshly ground pepper  
1/4 tsp    crushed red pepper flakes  
1/4 tsp    ground white pepper  
3 cups    vegetable stock  
1 cup    peas, frozen, thawed  
1 In a large pot, heat oil over medium heat. Add onion and garlic and cook, stirring often, until onion is soft, about 5 minutes.
2 Add pumpkin, potato, salt, black, red, and white pepper, and toss to coat with oil. Stir in stock and bring to boil. Reduce heat to a simmer and cook until pumpkin and potato are tender, about 20 minutes.
3 Add peas and cook until peas are tender, about 5 minutes. Serve hot.
Servings: 4
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