Peppered Pumpkin and Potatoes Ragout
	1 Tbs    olive oil   1/2 cup    onion, chopped   2   cloves garlic, minced   2 cups    fresh pumpkin, cubed   1 1/2 cups    potato, unpeeled and cubed   1/2 tsp    salt   1/2 tsp    freshly ground pepper   1/4 tsp    crushed red pepper flakes   1/4 tsp    ground white pepper   3 cups    vegetable stock   1 cup    peas, frozen, thawed     1 In a large pot, heat oil over medium heat. Add onion and garlic and cook, stirring often, until onion is soft, about 5 minutes. 2 Add pumpkin, potato, salt, black, red, and white pepper, and toss to coat with oil. Stir in stock and bring to boil. Reduce heat to a simmer and cook until pumpkin and potato are tender, about 20 minutes. 3 Add peas and cook until peas are tender, about 5 minutes. Serve hot.   Servings: 4   Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc.