Potato Salad with Green Beans and Tarragon
1 lb    white or red-skinned boiling potatoes, diced 3/4"  
1/2 lb    trimmed fresh green beans  
2 Tbs    chopped fresh tarragon (2 tsp dried)  
1 Tbs    Dijon mustard  
2 Tbs    extra-virgin olive oil  
1 Tbs    white-wine vinegar  
1 tsp    salt  
1/4 cup    chopped scallions  
1/4 tsp    freshly ground black pepper  
1 Put the potatoes in a 4- to 5-quart pot and add enough water to cover by 2 inches. Simmer 5 minutes.
2 Add the beans and simmer 7 minutes, or until the potatoes and beans are tender. Drain well.
3 Whisk the rest of the ingredients in a large bowl. Add potatoes and beans and toss gently to coat. Serve either warm or at room temperature.
Servings: 4
 Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information provided by the recipe author.
Amount Per Serving      
Calories   155.00  
Calories From Fat (23%)   35.77  
    % Daily Value
Total Fat 4.00g   6%  
Carbohydrates 27.00g   9%  
Dietary Fiber 4.00g   16%  
Net Carbohydrates 23.00g      
Protein 3.00g   6%  
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