Quick Chick Hash
1   onion  
2 Tbs    vegetable oil  
4   potatoes  
1/2 tsp    salt  
3/4 tsp    freshly ground pepper (yes!)  
1   can chicken broth  
3   chicken breast halves  
1/2 cup    fresh parsley, chopped  
1 Peel and mince onion. Heat oil in a wide, deep skillet. Add onion and cook for 5 minutes.
2 Peel and cut potatoes in 1/2" squares. Add to skillet, increase heat to high, and add salt and pepper. Add chicken broth and bring to a boil. Reduce heat and simmer, uncovered, for 20 minutes.
3 Cut chicken into 1/2" squares, add to pan, and simmer for about 7 minutes.
4 Stir in parsley and serve.
Servings: 4
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