Red Potato Salad with Dried Tomatoes
1   clove garlic, minced or pressed  
1 tsp    salt  
1/2 tsp    dry mustard  
1 Tbs    lemon juice  
2 Tbs    red wine vinegar  
3 Tbs    olive oil  
Potato mixture  
2 lbs    small red potatoes  
1/4 cup    green olives, minced  
1/4 cup    shallots, minced  
1/4 cup    oil packed or softened dried tomatoes  
1/2 cup    white wine, mixed with 1/4 cup water  
1 Wash potatoes, leaving skin on. Cook in boiling water until done; 15 minutes or more. When done, drain and cool.
2 Meanwhile, in a small bowl, combine vinaigrette ingredients and whisk.
3 Mince shallots, green olives, and dried tomatoes.
4 When potatoes are cool enough to handle, chop small and place a layer in the bottom of a salad bowl. Sprinkle with a some minced shallots and drizzle with a little of the wine mixture. Continue to layer potatoes in this manner until done. Add the olives and tomatoes and toss gently. Drizzle with vinaigrette and chill.
Servings: 4
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