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1 |
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can (6 oz.) Salmon (skinless, boneless), drained |
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1/4 cup |
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finely chopped onion |
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2 Tbs |
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mayonnaise or salad dressing |
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1 |
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egg, beaten |
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1 tsp |
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lemon juice |
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1 tsp |
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parsley flakes |
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1/8 tsp |
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garlic salt |
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1/4 cup |
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dry bread crumbs |
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Hamburger buns or sandwich rounds |
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1 |
In a medium bowl combine all ingrediants but bread crumbs. |
2 |
Add bread crumbs and mix well. (Mixture will be moist.) Shape into two patties.
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2 |
Grill patties until both sides are brown. Serve on buns with your favorite sauce. |
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Servings: 2 |
| Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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