Spaghetti with Smoked Sausage
	1/2 lb    thin spaghetti noodles   1 Tbs    olive oil, divided use   1/2 cup    chopped onion   1/2 lb    low-fat smoked sausage, sliced 1/4-inch thick   1   medium green pepper, seeded, cored and cut into 1-inch squares   1   medium sweet red pepper, seeded, cored and cut into 1-inch squares   1/4 cup    grated Parmesan cheese     1 Cook spaghetti according to package directions. Drain. Add olive oil, mix, cover and keep warm 2 Add chopped onion and sliced sausage to large, non-stick heavy skillet and cook until onion has softened, about 2 to 3 minutes. 3 Stir in green and red pepper squares and cook until peppers have softened slightly, about 2 to 3 minutes. 4 Toss with cooked noodles and sprinkle with Parmesan cheese.   Servings: 4   Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc.