Sweet and Sour Pork
1/2 cup    rice wine vinegar  
1 Tbs    sugar  
2 Tbs    soy sauce  
1 tsp    cornstarch  
1/4 cup    cornstarch  
3/4 lb    pork tenderloin, cut into 1" cubes  
2 tsp    sesame oil  
1   medium green pepper, cut into 1" cubes  
1 cup    canned pineapple chunks, drained  
1   medium tomato, cut into eights  
2   small onions, cut into thin wedges  
1 Mix vinegar, sugar, soy sauce, and 1/2 teaspoon cornstarch together and set aside.
2 Place 1/4 cup cornstarch in a bowl, add pork cubes and toss to coat.
3 Heat oil in wok or skillet. Add pork and stir-fry 3 minutes. Add green pepper and onion and toss for 2 minutes. Add pineapple, tomato, and sauce and stir-fry 2 minutes.
Servings: 4
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