Texas Caviar Appetizer
	1/2   15 1/2 oz. can black-eyed peas, drained   1/4   10 oz. can shoe-peg corn, drained   1/8   onion, chopped   2 Tbs    fresh parsley, chopped   1   green onions, thinly sliced   1/2   medium tomatoes, chopped   1/2   clove garlic, minced   1/4   medium green bell pepper, chopped   1/4   jalapeno pepper, chopped   1/4 cup    bottled Italian dressing   1/2   bag tortilla chips     1 Combine all ingredients in a large bowl; cover and chill at least 2 hours. 2 Drain before serving. Serve with tortilla chips.   Servings: 4   Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc.