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1 |
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red bell pepper, cut into thin strips |
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1 |
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green bell pepper, cut into thin strips |
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1 |
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yellow bell pepper, cut into thin strips |
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2 Tbs |
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cooking oil |
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1/2 cup |
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green olives, sliced |
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1 1/2 tsp |
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hot pepper sauce (Salsa Picante) |
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1 cup |
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white cheddar cheese, shredded |
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1 |
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10 ounce prepared pizza crust |
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1 |
Preheat oven to 450 degrees. In a 12-" skillet over medium heat, cook the bell peppers in the oil for 5 minutes, or until tender crisp. |
2 |
Stir in olives and hot pepper sauce. Spoon mixture over pizza crust and sprinkle with the shredded cheese. |
3 |
Bake pizza in a pan or on a pizza stone for 10 minutes or until cheese is melted and crust is crisp. |
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Servings: 4 |
| Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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